Goats Cheese and Red Onion Muffins

After being told to make some savoury cupcakes, after being lazy for ages, I stumbled across this recipe, which I shall save and make for the first week of Easter holidays. Well caring is sharing.

You will need:
140grams self rasing flour
1 egg
112ml milk
pinch of salt
25grams red onion finely chopped
25grams goats cheese cut into cubes
1 teaspoon rosemary
5grams butter

Method:
-melt the butter in a pan and soften the onion
-mix the flour and salt into a bowl
-mix up the egg and milk then slowly fold into the flour
-mix in the onion, goats cheese, and rosemary
-spoon into muffin cases and cover the tops with egg and rosemary sprigs
-bake for about 20minutes at 200degrees